Summer Menu 2018

Starter / Tapas / Small Plates

House made rosemary bread loaf with olive oil and balsamic, olive tapenade and dukkah - 12
Garlic Pizzette with mozzarella and herbs - 11
Caramelised Onion Tart - Thyme butter pastry base, caramelized onion, beets and goats cheese -11
Salt and Pepper Calamari, salad garnish, garlic aioli, fresh lemon (Entree - 17, Main - 30 - comes with fries)
Tempura Prawns - Side salad w. spiced pineapple dipping sauce (Entree - 19, Main - 35 - comes with fries)
Pan Fried Halloumi Cheese - w. salad greens, olives, cucumber, onion, lemon chilli and garlic dressing - 14
Chorizo bombes- fluffy balls of potato, chorizo, chili and mozzarella, rolled in breadcrumbs and served with aioli - 10
Sweet potato chips with curry aioli - 11.5
Chips with sauce - 7.5

Pizza

Pizza dough freshly made each day.

Margherita or Garlic Base - 15

Make your own - just add



Main meals/ Large plates

Pork Belly and baked apple served with potato of the day, vegetables in season and rosemary-red wine sauce - 30
Lamb Ribs - with sweet potato chips and side salad and fresh lemon - 30
Chicken Breast filled with semi dried tomato, spinach and mozzarella, oven baked and finished with white wine sauce served with potato of the day and seasonal vegetables - 29.9
Benito's Chicken Parma, crumbed topped with prosciutto, house made tomato sauce, fresh tomatoes, oregano, mozzarella with chips and salad - 29.5
Classic beer battered fish and chips with chips and salad and finished with house made garlic aioli and fresh lemon - 29
Atlantic Salmon - Lemon and dill marinated and flaked, with baked asparagus custard and salad greens - 29

Steaks

Black Angus aged porterhouse 250g - 33
Wagu Rump 300g fat score + 7 - 39
Cape Grim Rib Eye 400g - 39
Sauces - Mushroom, Red wine, Madagascar, Peppercorn, Garlic butter

(All steaks are served with your choice of sauce, potato of the day and fresh seasonal vegetables)

Pasta/Risotto

Spaghetti Frutte Di Mare, fresh seafood tossed through your choice of sauce - garlic and olive oil or tomato and chili - 29.5
Spaghetti Chorizo, tomato olives, Spanish onion, chili - 24
Spaghetti Carbonara, bacon, egg, onion, garlic, cream - 24
Lasagne Carne, layers of house made pasta sheets, Bolognese sauce, mozzarella, garlic, boiled eggs, peas - 24
Lasagne Vedure, layers of house made pasta, roasted pumpkin, almond and tofu "ricotta" spinach (vegan) - 25
Risotto Salmon - fresh salmon flesh, lemon, capers, dill, wilted greens, splashed with white wine and cream - 28
Risotto Fungi - Mushroom, spinach, garlic, cumin, thyme, cream, garnished w. goats's cheese - 24 (add chicken - $4, can be vegan and dairy free) Risotto Pisello- peas, red onions, white beans, cracked pepper, white wine, cream - 23

Desserts

All 7.5

Tiramisu Semifreddo- espresso and rum dipped sponge finger biscuits, fig and mascarpone ice cream and warm chocolate sauce
Champagne Jelly- bubbles w. berries and strawberry sorbet
Pavlova - Chantilly cream, summer fruits poached in Cointreau
Sticky Date Pudding- toffee sauce, vanilla ice cream
Gelato - w. Berry coulis and strawberry garnish
And then there's...
Almond Crescent Biscuits - perfect for coffee - 1.5
Affogato- espresso, liqueur (Frangelico, Kahlua, Baileys) vanilla ice cream almond crescent - 14.5

Kids

CRUMBED CHICKEN strips and chips - 10
FISH & CHIPS - 10
SPAGHETTI NAPOLI - 10
CHICKEN & PEA RISOTTO - 10
MARGHERITA PIZZA - 10
VANILLA ICE CREAM with chocolate strawberry caramel topping - 4.5
SOFT DRINK OR JUICE - 2.5


*Menu subject to change due to seasonal produce*

The Alcohol Menu

Beer
Tap
Four Pines Kolsch ( House Lager )	Pot - 6.5	Pint - 12.0
Wheat
4 Pines Hefeweizen		9.0
Light/Mid
Cascade light		6.0
Peroni Leggera		8.0
Aussie
Carlton Draught, VB		6.9
Europe
Peroni Nastro Azzuro (Italy, Lager)		8.5
Guiness (Ireland)		9.5
Ginger Beer
Ginger Beer privately brewed		9
Cider
Seeds Apple Cider		9
Appertif
Cinzano		7.0
Aperal		7.5
Campari		8.5
Spirits
Scotch, Bourbon, Vodka, Ouzo, Bacardi, Bundy Rum		8.5
Spirits Mild Shelf
Wild Turkey, Jack Daniels, Canadian Club, Espolon Tequila Blanco,Jamieson, Chivas Regal, Bombay Sapphire Gin, Johnny Walker Double Black		9.5
Spirits Top Shelf
Don Juan Escobar Mezcal, Cognac VSOP, Petron XO Café		13.5
Liqueurs
Baileys, Tia Maria, Frangelico, Kahlua, Malibu, Midori		8.5
Sambuca- black, Galliano		9.5
Cointreau, Grand Marnier, Drambuie, Amaretto		10.5

Weekly Specials

Tuesday ½ Price Night

½ Price main meals & pasta / risotto

**excludes steak & seafood**

Wednesday Italian Night

$19 Per Person

Includes - Pasta / Risotto, Garlic Bread, Salad & Glass of Wine.

Pasta

Pasta Puttanesca - Olives, garlic, capers and anchovies tossed in tomato sauce
Spaghetti Arrabbiata - Chorizo, basil and garlic in a spicy tomato sauce
House special - Olives, tomato, red onion, garlic and bacon nestled on spaghetti drizzled with olive oil
Bacon and Mushroom Spaghetti - Egg, oregano and cream sauce
Vegan Lasagna - home made vegan pasta layered with pumpkin, spinach and tomato sauce with Almond and tofu "ricotta"
Beef Lasagna - Traditional with egg & peas, garlic tomato sauce.

Risotto

Chicken Mushroom Spinach and garlic tossed in a light cream sauce
Beetroot, garlic, spring onions, white wine, topped with fried sage and halloum

Thursday Night

Kids Eat for Free

When adults order a main meal

Monday to Friday Lunch Menu - $11 per person

$5 for a glass of house wine

Chicken Parmigiana Sliders- Buns made by us- filled with mini parmas and served with fries
Gourmet Snag In Bread- Rosemary bread roll made by us , gourmet chicken sausage, mixed lettuce, our mayo, melted mozzarella, tomato relish, fries
Chicken Salad – Herb marinated chicken, salad greens, beets , croutons, goats cheese
Halloumi –Mediterranean salad, chilli vinaigrette and lemon wedge
Pea Risotto- with red onion, white wine, hint of cream, garlic, cracked pepper
Roast of the Day- Roast potatoes , seasonal veg and traditional gravy
Chicken and Mushroom Spaghetti - in a light cream sauce
Beef Lasagna- served with salad and chips
Fish and Chips - beer battered fish fillet, chips, salad, lemon, garlic-aioli
Salt and Pepper Calamari - red wine vinaigrette spray, salad, lemon, aioli
Lamb Ribs - Riblets baked with honey, garlic, rosemary, served with salad chips and fresh lemon.

$20 per person - 3 courses

Starter- Garlic bread and traditional tomato bruschetta- 1 slice of each
Main- Any dishes from $11 lunch
Dessert- Sticky date pudding with ice cream OR strawberry sorbet with fresh strawberries

(Not available on Public holidays. No fundraiser or discount vouchers available with lunch menu- Thank you for understanding)

*Menus subject to change due to seasonal produce*

WINE

RED
Shiraz	Gl	Bot
Markview	7.5	29
Under and Over, Heathcote Vic	9.5	38
Zepplin Big Bertha, Barossa Valley, SA		44
Merlot/Blend
Markview Cabernet Merlot	7.5	29
Hirsch, Melba Hwy, Vic	9.5	38
Cabernet Sauvignon
Evans & Tate ,Margaret River	10	39
McWilliams Single Vineyard 2014		56
Pinot Noir
Hidden Gems, Mornington, Vic	14	49
Rose
Evans & Tate ,Margaret River	10	39
Italy
Lavendetta Sangiovese, Tuscany	8	32
Ricatto Chianti Classico DOCG, Tuscany	10	39

WHITE
Sauvignon Blanc	Gl	Bot
Markview	7.5	29
Kindred Spirit, Marlborough, NZ	12	46
Chardonnay
Markview	7.5	29
Peninsula Estate Mornington	11	44
Pinot Gris
Under and Over	9.5	38
Reisling
Zepplin Eden Valley SA	9.5	38
Moscato
Markview	8	32
Sparkling / Champagne
Markview	8	32
Louis Perdrier 200ml France		15
Chant Du Midi Blanc de Blancs NV France		42
Moet and Chandon Champagne		99
Dessert Wine
Peninsula Botrytis Semillon (500ml) Mornington, Vic	9.5	36